Advanced biochemical analyses

Identification of protein by 2D electrophoresis followed by in-gel enzymatic digestion and HPLC-MS/MS analysis.

Characterization of other molecules e.g. amino acids, lipids, carbohydrates, and other active components. The methods used often involve utilization of stabile isotopes, which facilitates quantitation, and elucidation of metabolic processes etc. These analyses are routinely done on GC/MS.